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    Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

    Gastronomy
    culinary arts
    Article

    Gastronomic 'Must Reads' selected by EHL’s Culinary Arts team

    Calling foodie fans and would-be students of all things F&B. Members of the EHL award-winning Culinary Arts department have...
    Consumer Trends
    Consumer wine habits during confinement
    Article

    The impact of Covid-19 on Swiss wine consumers

    Digital & Technology
    Technology in the food and beverage industry
    Article

    Serving up the future: Technology in F&B

    Recipe
    Recipes of Cédric Bourassin, Chef of the Berceau des Sens, can be discovered on the Gault et Millau website.
    Article

    Culinary Arts: Monkfish, stuffed razor clams and lemon sauce recipe

    Sustainability
    UN Sustainability Gastronomy Day
    Article

    Preserve the planet’s resources and human nutrition: Gion Fetz’s favorite local producers

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