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    Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

    Gault & Millau
    Best veal sweetbreads recipe
    Article

    Best veal sweetbreads recipe with parmesan emulsion & truffles

    From stared restaurant tables to embassies, the new chef of the Berceau des Sens, Cédric Bourassin, has acquired a unique...
    Recipe
    This Chocolate Tart Recipes Will Reconcile You with Vegan
    Article

    Culinary Arts: Vegan Chocolate Tart Recipe EHL

    Recipe
    Culinary Arts: Pan-fried brussels sprouts with spicy smoked pepper aioli
    Article

    Culinary Arts: Pan-fried brussels sprouts with spicy aioli

    Gault & Millau
    Wine ratings
    Article

    Wine Ratings: When a Gold Medal Isn't so Golden

    Food & Beverage
    Did you say Pink Chocolate?
    Article

    Did you say Pink Chocolate?

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