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    What trends are shaping the future of the Hospitality Industry? Browse EHL Insights to broaden your horizon.

    Sustainability
    Sustainable Restaurants Franck Giovannini
    Article

    Sustainable restaurants: More than a trend for Chef Franck Giovannini

    A jewel in the Swiss crown of fine dining, Chef Franck Giovannini heads the Hotel de Ville restaurant in Crissier, famed for...
    Organizational Behavior & HR
    Sustainable Business Practices
    Article

    Sustainable Business Practices vs. Business Recovery: HR in the middle

    Coronavirus
    Hospitality and covid
    Article

    How will hospitality emerge from the pandemic? Findings from EHL Research Day

    EHL Advisory Services
    Article

    How to reposition hotel real estate: A methodology

    Restaurant Management
    Article

    9 Most in-demand soft skills for restaurant management jobs

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