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For the 6th edition of EHL Success Stories, we welcomed 8 of our Alumni to share their success. The topic this year was sustainability.
Patile Minassian (AEHL 2014) is the founder of Aokas: “The shop that decided to change the world”
During her second internship in Cambodia, Patile founded Make a Little Difference, an association that provides emergency help to families living in remote rural areas. After her graduation, she joined Procter & Gamble where she first worked in Corporate Communications and then as Global Sustainability Functional Expert.
In 2017, she created AOKAS, a social business whose goal is to create business opportunities for people at the bottom of the social pyramid in Cambodia. She works hand in hand with local craftsmen, imports and sells finished products in Switzerland.
In 2009, I would have described myself as "Innocent". 10 years later, I describe myself as "Down-to-Earth"
My 3 favorite moments at EHL were:
EHL has clearly made a big difference in my life, it gave me the tools, the confidence and the knowledge to succeed.
This is an easy one! My 2nd year internship in Cambodia changed my life and my perception of the world.
IP (Interdisciplinary Project) was really useful because it taught me how to develop a new hotel concept from A to Z, from Market research, to Finance, to Marketing, to Human Resources and Sales.
I am convinced it helped me a lot in the process of creating my company.
Other topics that I also carry with me like: Strategy, Management, Marketing, Finance, HR.
And of course: "Savoir-faire" & "Savoir-vivre".
In the reality of this ever-changing world I am not able to reply to this question with certainty…
5 years ago I was not expecting to be where I am today and to do what I am doing today, my career will evolve that’s for sure but I am not yet sure exactly how.
Life taught me that even if we have a very clear idea of how we want our career to evolve, things don’t always happen as we planned so I stay OPEN.
Here are a few:
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Build and strenghten management skills to perform in today's hospitality industry
Composed of 16 courses, divided into four core subjects, each course is delivered online allowing you to work and study at the same time.