EHL Passugg (2)

Vegan Cuisine: Healthy, Cost Efficient and Easy

Why do restaurants need to offer vegan food on their menu?

Q : What is a Sommelier?

As the number of people interested in drinking wine continues to grow, so does the number of people wanting to learn about wine. Wishing to become an expert could lead to a career as a Sommelier, or for a few, the prestigious role of Master Sommelier.

Q : What is Bistronomy?

Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.

EHL Passugg beer tasting workshop: Making a feature of the amber nectar

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Gâteaux de voyage: Travel cakes unpacked