Food & Beverage (2)

There is a simple way to improve the world’s food systems

Vegan Cuisine: Healthy, Cost Efficient and Easy

If you want to eat clean and green, is the future halal?

Why do restaurants need to offer vegan food on their menu?

Q : How to brew loose leaf tea

Brewing loose leaf tea is an art form. With many variables to take into consideration, the preparation of tea is considered a lifelong learning process, with each and every cup teaching you something about the tea leaves as well as your own preference in taste and smell.

Foodservice Management: Designing solutions through diversified perspectives

Bordeaux 2020: What economic dosage for the vaccine vintage?

How wine businesses can increase sales through creating experiences

Is wine a work of art and is the winemaker an artist?

Veni Vidi Vino Vici – A tale of wine economics & finance

Q : What is Bistronomy?

Bistronomy is an exciting path to consider if you are interested in becoming a chef, owning or managing a restaurant, or providing excellent customer service in one.

Q : Alternative careers in F&B: what does a Research Chef do?

A research chef (also often referred to as a culinary scientist or an R&D chef) is someone who’s responsible for guiding recipe and food product development by testing and (re)formulating products, recipes and innovations.

Q : Alternative careers in F&B: what does a Chef Consultant do?

A chef consultant is a highly experienced culinary expert who is able to advise and leverage their foodservice expertise to observe, analyze and provide a range of solutions to restaurants and foodservice businesses.

New trends in charcuterie: innovation meets tradition

Perfect Champagne tasting: Laurent-Perrier's 3 easy steps

Food entrepreneur: How to Master Restaurant Management?

Fish & seafood recipes from EHL chefs