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    Are you a Foodie? Browse EHL Insights for the latest F&B trends and exclusive recipes from our Chefs.

    Food & Beverage
    Article

    Accor Challenges EHL to Create F&B Concepts for New Luxury Hotels

    In February 2018, Mr. Amir Nahai, CEO Food and Beverage for AccorHotels, put down a challenge for Ecole hôtelière de Lausanne...
    Gault & Millau
    Easy pan-seared foie gras recipe
    Article

    Easy pan-seared foie gras recipe with butternut squash

    Food & Beverage
    What are the best chocolate shops in Lausanne?
    Article

    What are the best chocolate shops in Lausanne?

    EHL Passugg
    5 criteria to choose a culinary program
    Article

    5 criteria to choose a culinary program

    Restaurant Management
    What is needed to open a successful restaurant?
    Article

    What is needed to open a successful restaurant?

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